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Culinary associate-Indian curry , garde manger , Continental hot @Siligudi

Marriott Hotel
Experience : 3 - 6 Years
Location: : Siliguri, West Bengal, India
Salary : 700000-800000 Rs.
Openings : 1
Job Function : Chef/Commis, Sous Chef (Indian &Tandoor)
Industry : Hotels, Hospitality, Leisure and Travel
Qualification : BHM (Hotel Management), Any Graduation
Certification Required (if any) : Not Mentioned
Notice Period : Not Mentioned

Key Skills

Sous Chef ( Indian &Tandoor)


Job Description

Job duties of a chef tournant vary depending on the dining establishment. This individual might perform management tasks, such as training cooks, setting the production flow and managing inventory. In some operations, the chef tournant works with the other lead chefs to manage the dining operation's budget.

Marriott International, Inc. is a leading global lodging company with more than 6,700 properties across 130 countries and territories, reporting revenues of more than $22 billion in fiscal year 2017. Founded by J. Willard and Alice Marriott and guided by family leadership for more than 90 years, the company is headquartered outside of Washington, D.C. in Bethesda, Maryland.

Industry ,Hotels,Hospitality, Leisure and Travel

No. of Employees

Location Siliguri, West Bengal, India

Website https://talentscrew.com/jobs/marriott-hotel-jobs/152

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