India's Lemon Tree Hotels - A Refreshing Concept
Lemon Tree Hotels Today
Fresh, spirited and youthful, Lemon Tree Hotels (LTH) is India’s largest chain in the mid-priced hotels sector and third largest overall, on the basis of controlling interest in owned and leased rooms, as of June 30, 2017, according to the Horwath Report.
This award winning Indian hotel chain opened its first hotel with 49 rooms in May 2004 and operates 50 hotels in 31
Role & Responsibilties -
Sous chefs are second-in-command in kitchens, reporting to the head chef, overseeing the preparation and cooking of food at restaurants, diners, and other operations where somebody can get a bite to eat. ... When the head chef is away, the sous chef is in charge.