Marriott International, Inc. is a leading global lodging company with more than 6,700 properties across 130 countries and territories, reporting revenues of more than $22 billion in fiscal year 2017. Founded by J. Willard and Alice Marriott and guided by family leadership for more than 90 years, the company is headquartered outside of Washington, D.C. in Bethesda, Maryland.
Role & Responsibilties -
A food and beverage inventory controller works for a food services company, such as a restaurant or catering service, and monitors cost and quality of food and beverage deliveries. She communicates with chefs and managers who oversee food service processes.