Radisson Hotel Group™, formerly Carlson Rezidor Hotel Group, is one of the world's largest hotel groups with eight distinctive hotel brands, more than 1,400 hotels in operation and under development around the world. Radisson Hotel Group portfolio includes Radisson Collection™, Radisson Blu®, Radisson®, Radisson RED®, Park Plaza®, Park Inn® by Radisson, Country Inn & Suites® by Radisson and prizeotel.
Role & Responsibilties -
Candidate will require to : To assist chef de partie in preparing food according to the requirements or recipes or standards, and the specifications for his department. To prepare the mis-en-place as required by the daily menu. To carry out any duties assigned by the chef.