“The key to unlocking opportunities”
We began our journey as Keys hotels in the year 2006 as a part of Berggruen holdings Inc. In these past years we have grown ourselves to a portfolio of 18 cities, 22 hotels and ~2000 keys.
Keys Prima: Our premium category of hotels in the upper mid-market category to cater to the upscale business and leisure guests.
Keys Select: Our smart range of midmarket category of hotels for the conventio
Role & Responsibilties -
As a commis chef you're on the first rung of the ladder to becoming a great chef. In most kitchens you'll do food preparation work and basic cooking under the supervision of a chef de partie or section chef, rotating through sections such as sauce, vegetables, fish and butchery roughly every six months.