Prepare a wide variety of goods such as cakes, cookies, pies, bread, salad etc. following traditional and modern recipes.
Should have very good exposure from bakery industry.
Create new and exciting desserts, bakery items to renew hotels menus and engage the interest of customers.
Decorate pastries, cakes and desserts using different types of icings, toppings etc. and ensure the food presentation will be beautiful and exciting.
Ensure excellent quality throughout the bakery products, confectionery items & dessert offerings.
Train the Bakery staff to meet imposed standards.
Cleans the equipment and utensils and maintains the kitchen clean and in good order for proper functioning.
Should have very good icing skills.